Summer grilling just got a whole lot easier—and tastier—thanks to Albertsons Companies and the expert
tips of celebrity chef and Chef’s
Counter brand ambassador Antonia Lofaso. Whether you're a seasoned grill master or firing up the BBQ for the
first time this season, Chef Lofaso’s go-to grilling hacks are here to help you savor every bite without the
stress. Check out her suggestions below.
Cut Down on Prep, Not Flavor
Pre-marinated meats are your new best friend. Trust me, they save you all that prep time and pack a punch of flavor
without the fuss. Albertsons Cos.’ new Chef’s Counter line offers a wide
variety of pre-marinated meats bursting with flavor. Just grab, grill and go! I love this line because it makes
summer grilling so easy and accessible, especially if you are juggling a busy schedule. Chef’s Counter is
available exclusively at Albertsons, Safeway, Vons, Jewel-Osco, ACME and Shaw’s.
Keep It Light and Fresh
Toss some grilled meat into your summer salad for a delicious, balanced meal. Here’s an easy
recipe from Chef’s Counter using the brand’s flavorful balsamic peppercorn beef tips. And one of my
weekend staples is cilantro lime chicken. I let it sit in the marinade for at least four hours - or buy it
pre-marinated. The acid, herbs and garlic not only tenderize the chicken, but give it a punch of flavor that
carries through after grilling.
Lock in the Juiciness
After grilling, give your steaks, chicken or pork a little time to rest off the heat. This chef’s trick lets
the juices redistribute, ensuring every bite is tender and flavorful. Personally, I let my meat rest for 5 to 10
minutes, depending on its size.
Veggies Deserve Grill Time Too
Don’t just grill meat - grill your vegetables too. I love charring zucchini, onions and peppers directly on
the grates. That smoky flavor transforms everything. Toss them with a quick vinaigrette while they’re still
warm so they soak it up.
Add a Smoky Twist
Even on a gas grill, you can wrap soaked wood chips (such as hickory, mesquite or cherry) in foil, poke a few holes
and set the packet near the flame for that irresistible smoky flavor. For an extra herbal twist, toss rosemary or
thyme sprigs directly onto the coals or burner. Your BBQ will be bursting with mouthwatering aromas and flavors.
So go ahead—fire up that grill, follow these easy tips and get ready to impress your guests with bold,
effortless flavor all summer long.
Happy grilling!